Brief / CIAT / East Africa / Ethiopia / Faba bean / HUMIDTROPICS / ILRI / Intensification / Legumes / Potato / Seeds / SLS / Value Chains / Wheat

Bringing wheat, potato and faba bean seeds to market in the Ethiopian Highlands

In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds. Continue reading

Brief / CIAT / East Africa / Ethiopia / Faba bean / HUMIDTROPICS / ILRI / Intensification / SLS / Value Chains

Adding value in a changing world: Mechanizing small scale faba bean processing in Ethiopia

Faba beans are a major pulse crop important in the Ethiopian diet. The bean is a major source of protein for urban and rural dwellers. Various traditional faba bean dishes such as ‘full’ and ‘shuro wot’ are eaten at breakfast and dinner. A common component of family diets, faba bean demand is high, potentially offering farmers a significant source of income. Continue reading