Farmer finds a sweet spot producing orange-fleshed sweetpotato vines and roots during the dry season in Zambia.
Bahafta Meresa, a widow, leads a session on growing potato, sharing insights and lessons with many farmers, both male and female. Bahafta works with Africa RISING and is well-known for trying out many varieties of potato.
Mrs Tadelech Lachemo took part in Africa RISING”s potato seed multiplication training in June 2014. She received 7 quintals of the improved (Gudene) potato variety – the variety was selected based on preferences expressed during an Africa RISING field day.
A recent addition to the Ethiopian diet, the potato—unlike cereals—has a short crop cycle, and, therefore, could substantially improve the incomes and livelihoods of producers, traders and other actors in the potato value chain. However, the value chain is generally underdeveloped.
In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds.
Since 2013, the Africa RISING project in Sinana district (woreda) has engaged local partners in its research for development interventions in two villages (kebeles) to test and evaluate technologies that work best in the local context, identify innovations preferred by farmers and support scaling up within and beyond the woreda.
This photofilm explains how a farmer cooperative in Endamehoni woreda (Ethiopia) organized itself to produce and distribute seed potatoes.