Over the past six years, Sitan Coulibaly has been one of the 114 women farmers involved in validating high-performing, dry season-adapted and farmer-preferred vegetable varieties as a pathway for improved nutrition and income for families in southern Mali. The Rio Grande was one of the tomato varieties introduced by Africa RISING to the farmers for validation with impressive success.
Photo report of the joint field visit to project sites in Tanzania by Africa RISING and the Future Sustainable Intensification Innovation Lab (SIIL).
Since 2013, Africa RISING has been working with over 6,000 smallholder farmers in seven districts across Tanzania to promote and mainstream vegetable production as a complementary agricultural production activity in the largely maize-dominated farming systems. The results of this work are now manifest as more farmers are turning to vegetable production for better nutrition and as a viable agri-business alternative with great potential for income generation.
This report shares findings from a study by the International Water Management Institute (IWMI) and the Africa RISING program team which evaluated suitable water lifting and on-farm water management technologies for the irrigation of vegetables and fodder in Lemo District, Ethiopia.
Poor diets, inappropriate feeding practices and disease are primary causes of maternal and child under-nutrition. Dietary diversity is an important element of dietary quality, a strong predictor of micronutrient adequacy and overall nutrition status.
A recently published case study highlights the success of Africa RISING interventions in improving vegetable varieties and production among smallholder farmers in Kilombero District, Tanzania.
Monica Paschal is a 48-year-old farmer and a mother of five. She has been involved in small-scale farming for 27 years and refers to herself as ‘mkulima wa kujikimu’ (Swahili for smallholder/subsistence farmer).
‘The past three years have been the most satisfying to me as a farmer because I have been able to gradually transform my farming from subsistence to a profitable mini-enterprise which has enabled me to
“I produce vegetables because this is ready cash for me and my family,” says a beaming Hassan Saidi; one of the beneficiary farmers in the activities led by AVRDC under the Africa RISING-NAFAKA and TUBORESHE CHAKULA project for fast tracking delivery and scaling of agricultural technologies in Tanzania.
Higher incomes for farmers, a new tomato variety for consumers
Through the Africa RISING project, farmers in nine villages located in Manyara and Dodoma regions of Tanzania have been introduced to Amaranth and African nightshade farming.
Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute (HORTI Tengeru), introduces himself and his work with the Africa RISING – NAFAKA technology scaling project in Tanzania. It is one of a series of portraits of key people in Africa RISING.
Mrs. Ephraim Lukumay, a farmer in Bermi village, Babati District of Tanzania tells of how Amaranth farming has changed her life for the better – thanks to Africa RISING initiative to promote the vegetable in collaboration with AVRDC.