CIP / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Nutrition / Vegetables

Agricultural pathways to improved nutrition in the Ethiopian highlands: dietary practices

Poor diets, inappropriate feeding practices and disease are primary causes of maternal and child under-nutrition. Dietary diversity is an important element of dietary quality, a strong predictor of micronutrient adequacy and overall nutrition status. Continue reading

AVRDC / HUMIDTROPICS / Intensification / Interview / Poultry / Tanzania / Vegetables

Monica Paschal: portrait of a successful vegetable and poultry farmer

Monica Paschal is a 48-year-old farmer and a mother of five. She has been involved in small-scale farming for 27 years and refers to herself as ‘mkulima wa kujikimu’ (Swahili for smallholder/subsistence farmer).

‘The past three years have been the most satisfying to me as a farmer because I have been able to gradually transform my farming from subsistence to a profitable mini-enterprise which has enabled me to Continue reading

AVRDC / East Africa / HUMIDTROPICS / IITA / Scaling / Southern Africa / Tanzania / Vegetables

No small change: Vegetable farmer cashes in on new vegetable varieties in Tanzania

“I produce vegetables because this is ready cash for me and my family,” says a beaming Hassan Saidi; one of the beneficiary farmers in the activities led by AVRDC under the Africa RISING-NAFAKA and TUBORESHE CHAKULA project for fast tracking delivery and scaling of agricultural technologies in Tanzania. Continue reading

AVRDC / East Africa / HUMIDTROPICS / IITA / Intensification / Interview / Nutrition / Southern Africa / Tanzania / Vegetables

RISING voices: Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute, Tanzania

Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute (HORTI Tengeru), introduces himself and his work with the Africa RISING – NAFAKA technology scaling project in Tanzania. It is one of a series of portraits of key people in Africa RISING. Continue reading

AVRDC / East Africa / HUMIDTROPICS / Intensification / Nutrition / Southern Africa / Tanzania / Vegetables

Turning over a new leaf: How Amaranth farming has transformed the life of a woman farmer in Tanzania

Mrs. Ephraim Lukumay, a farmer in Bermi village, Babati District of Tanzania tells of how Amaranth farming has changed her life for the better – thanks to Africa RISING initiative to promote the vegetable in collaboration with AVRDC. Continue reading