Farmer finds a sweet spot producing orange-fleshed sweetpotato vines and roots during the dry season in Zambia.
Seventeen core action-oriented interventions have been introduced by the Africa RISING project in Ethiopia and validated under diverse socioeconomic and agro-ecological conditions. Over the years, researchers engaged participating farmers to test options adjusted to the needs of households with differing capacities, approaches to risk and levels of resource endowment. This allowed farmers to select interventions based on their interest and priorities. Between 2012 and 2016, farmers were involved in the selection and validation of the project interventions in a stepwise and iterative manner.
Poor diets, inappropriate feeding practices and disease are primary causes of maternal and child under-nutrition. Dietary diversity is an important element of dietary quality, a strong predictor of micronutrient adequacy and overall nutrition status.
Developed by the Ethiopian Public Health Institute (EPHI), the International Potato Center (CIP) and the International Livestock Research Institute (ILRI), this manual aims to build the knowledge and skills of health and agriculture workers in nutrition-sensitive agriculture so that they can promote health and agricultural and other related practices that maximize nutritional benefits.
Mrs Tadelech Lachemo took part in Africa RISING”s potato seed multiplication training in June 2014. She received 7 quintals of the improved (Gudene) potato variety – the variety was selected based on preferences expressed during an Africa RISING field day.
Africa RISING project has been organizing several field days since 2013 for a range of participants at its 4 sites and 8 research kebeles. The project had organized mid-season, end season and larger field days to demonstrate its on-farm research interventions, get feedback from participating and non-participating farmers and other local and CGIAR partners.
Despite encouraging progress in strengthening nutrition policies and improving nutritional outcomes, under-nutrition remains a significant public health problem in Ethiopia; in 2014, stunting, wasting and underweight of children under five were estimated at 40%, 20% and 9% (Ethiopian Mini Demographic and Health Survey 2014).
The food production system is an important part of nutrition; it includes the production, availability, access and desirability of food. It largely determines traditional consumption practices and shapes diets. So far, Ethiopia has made remarkable progress in addressing food insecurity through strong policies and multi-sectorial approaches at national level.
Mariama Fofanah, nutrition specialist at the International Potato Center (CIP), introduces herself and her work with the program. It is one of a series of portraits of key people in Africa RISING.
The Africa RISING project in the Ethiopian highlands recently organized a writeshop to heklp researchers document and generate results and evidence from their work. As well as making progress on several articles, participants produced several ‘evidence’ briefs.
The Africa RISING project in the Ethiopian highlands recently organized a writeshop (4-7 August 2015) to help researchers document results and findings for wider application.
This photofilm explains how a farmer cooperative in Endamehoni woreda (Ethiopia) organized itself to produce and distribute seed potatoes.
In July 2014, research teams visited Lemo and Sinana project woredas (districts) in the Ethiopian Highlands. The visits aimed to update local partners on planting activities in the main rain season as well as on pre- and post-harvest crop management issues.
This photo trip report covers visits by the Africa RISING research teams to Endamehoni woreda in July 2014 and Basona Worena woreda in August 2014. The visits aimed to update local partners on planting activities in the main rain season as well as on pre- and post-harvest crop management issues.
In May this year, CGIAR partners in the Africa RISING Ethiopia project visited Lemo and Basona Worena woredas to meet with nationala nd local partners including universities, extension agencies, agricultural research centres and farmers about the project progress as well as the planned research activities.
Africa RISING in the Ethiopian highlands in partnership with the International Potato Center (CIP) has been carrying out an on-farm research demonstration in all the eight Kebeles where the project is working. The purpose of this on-farm research is to demonstrate improved crops with improved management practices, and to document lessons and challenges for future …