Africa / Brief / Gender / IITA / Intensification / MAIZECRP / Research / Scaling / Value Chains / Women

Africa RISING guidelines for capturing gender-sensitive stories in agricultural research and development

Africa RISING has developed  guidelines for capturing gender-sensitive stories. The guidelines focus on gender-aware selection of sources, stories and visual material, the elimination of stereotypes and the use of fair language. Continue reading

Brief / IFPRI / LIVESTOCKCRP / M&E / MAIZECRP / Research / Southern Africa / West Africa

Lessons from web-based monitoring and data management in Africa RISING

Over the last four years, Africa RISING has generated a huge amount of data through agronomic trials, household surveys, and focus group discussions. With so much information, it is crucial that data is properly stored and made accessible to researchers and non-researchers alike. In phase I of the program, a web-based Project Mapping and Monitoring Tool (PMMT) was deployed and used by the project team to complement offline monitoring activities. What were the lessons learnt by the team when using this tool? Continue reading

Brief / Groundnuts / Maize / MAIZECRP / Malawi / MSU / Pigeonpea / Research / Southern Africa

Boosting land productivity using ‘doubled-up’ legume intercropping in Malawi

This evidence brief explains how Africa RISING is using an intercropping system known as ‘doubled-up’ legume technology using two complimentary grain legumes. Groundnut–pigeon pea intercropping is the most successful doubled-up system thanks to the two crops’ contrasting structures and maturity dates. Continue reading

Brief / CIAT / East Africa / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Potato / SLS / Value Chains

Demand-oriented production key to sustainable and effective potato value chains in Ethiopia

A recent addition to the Ethiopian diet, the potato—unlike cereals—has a short crop cycle, and, therefore, could substantially improve the incomes and livelihoods of producers, traders and other actors in the potato value chain. However, the value chain is generally underdeveloped. Continue reading

Brief / CIAT / East Africa / Ethiopia / Faba bean / HUMIDTROPICS / ILRI / Intensification / Legumes / Potato / Seeds / SLS / Value Chains / Wheat

Bringing wheat, potato and faba bean seeds to market in the Ethiopian Highlands

In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds. Continue reading

Brief / CIAT / East Africa / Ethiopia / Faba bean / HUMIDTROPICS / ILRI / Intensification / SLS / Value Chains

Adding value in a changing world: Mechanizing small scale faba bean processing in Ethiopia

Faba beans are a major pulse crop important in the Ethiopian diet. The bean is a major source of protein for urban and rural dwellers. Various traditional faba bean dishes such as ‘full’ and ‘shuro wot’ are eaten at breakfast and dinner. A common component of family diets, faba bean demand is high, potentially offering farmers a significant source of income. Continue reading

Brief / CIP / East Africa / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Nutrition / SLS

Pathways to improved nutrition in the Ethiopian highlands: Policy and institutional issues

Despite encouraging progress in strengthening nutrition policies and improving nutritional outcomes, under-nutrition remains a significant public health problem in Ethiopia; in 2014, stunting, wasting and underweight of children under five were estimated at 40%, 20% and 9% (Ethiopian Mini Demographic and Health Survey 2014). Continue reading

Brief / CIP / East Africa / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Nutrition / SLS

Pathways to improved nutrition in the Ethiopian highlands: Do agricultural production systems address nutrition?

The food production system is an important part of nutrition; it includes the production, availability, access and desirability of food. It largely determines traditional consumption practices and shapes diets. So far, Ethiopia has made remarkable progress in addressing food insecurity through strong policies and multi-sectorial approaches at national level. Continue reading

Brief / CIAT / East Africa / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Research / SLS / Value Chains / Wheat

Upgrading wheat grain quality along the value chain in Ethiopia

Ethiopia is the second largest wheat producing country in Africa after South Africa. Wheat is a major grain crop grown for consumption and sale and demand for wheat quality products in Ethiopia is growing, particularly during fasting periods,creating opportunities for increased wheat production. Continue reading

Brief / CIAT / CIP / Crop-Livestock / East Africa / Ethiopia / HUMIDTROPICS / ICRISAT / ILRI / Intensification / SLS

Briefs document emerging results from Africa RISING projects

The Africa RISING project in the Ethiopian highlands recently organized a writeshop to heklp researchers document and generate results and evidence from their work. As well as making progress on several articles, participants produced several ‘evidence’ briefs. Continue reading