A comparison of statistical and participatory typologies from a case study in northern Ghana. Are they complementary? Should you go for one or the other – depending on your purpose? Or are they best applied together?
Over the last four years, Africa RISING has generated a huge amount of data through agronomic trials, household surveys, and focus group discussions. With so much information, it is crucial that data is properly stored and made accessible to researchers and non-researchers alike. In phase I of the program, a web-based Project Mapping and Monitoring Tool (PMMT) was deployed and used by the project team to complement offline monitoring activities. What were the lessons learnt by the team when using this tool?
This evidence brief explains how Africa RISING is using an intercropping system known as ‘doubled-up’ legume technology using two complimentary grain legumes. Groundnut–pigeon pea intercropping is the most successful doubled-up system thanks to the two crops’ contrasting structures and maturity dates.
A recent addition to the Ethiopian diet, the potato—unlike cereals—has a short crop cycle, and, therefore, could substantially improve the incomes and livelihoods of producers, traders and other actors in the potato value chain. However, the value chain is generally underdeveloped.
In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds.
Faba beans are a major pulse crop important in the Ethiopian diet. The bean is a major source of protein for urban and rural dwellers. Various traditional faba bean dishes such as ‘full’ and ‘shuro wot’ are eaten at breakfast and dinner. A common component of family diets, faba bean demand is high, potentially offering farmers a significant source of income.
Despite encouraging progress in strengthening nutrition policies and improving nutritional outcomes, under-nutrition remains a significant public health problem in Ethiopia; in 2014, stunting, wasting and underweight of children under five were estimated at 40%, 20% and 9% (Ethiopian Mini Demographic and Health Survey 2014).
The food production system is an important part of nutrition; it includes the production, availability, access and desirability of food. It largely determines traditional consumption practices and shapes diets. So far, Ethiopia has made remarkable progress in addressing food insecurity through strong policies and multi-sectorial approaches at national level.
Low productivity of staple crops is often attributed to the poor management practices of smallholder farmers. ‘Improved’ crop management practices for many staple crops in Ethiopia have been widely promoted.
Ethiopia is the second largest wheat producing country in Africa after South Africa. Wheat is a major grain crop grown for consumption and sale and demand for wheat quality products in Ethiopia is growing, particularly during fasting periods,creating opportunities for increased wheat production.
Enset (Enset ventricosum also known as ‘false banana’) is a source of food, cash, animal feed, medicine, sources of fuel wood and other products and services for smallholder farmers in Ethiopia.
Conventional monitoring and evaluation tools set predefined indicators of outcomes. This is usually just a quantitative process. They count measurable at predefined moments in the life of a project.
A newly published brief by Africa RISING explains how the doubled-up legume technology works and how to get optimum yields using the technology.
The Africa RISING project in the Ethiopian highlands recently organized a writeshop to heklp researchers document and generate results and evidence from their work. As well as making progress on several articles, participants produced several ‘evidence’ briefs.