Goal of the training
To equip training participants with knowledge and skills on food groups and better feeding practices to reduce undernutrition among households in project area. Major activities include provide information on the importance of eating diverse foods, recipe preparations, ways to add value of their farm produces based on relationship between plant health and human health and tips/approaches to change diet-related habits that would ultimately improve the nutritional status.

More details available at: http://africa-rising-wiki.net/Events