The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research for development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the Future initiative.
Maize is an important cereal crop in Ghana, especially in the northern part where it is replacing sorghum and millet. High yielding, drought and Striga tolerant varieties have recently been released.
Smallholder farmers in northern Ghana face a number of water-related challenges.
Intensive or semi-intensive rearing of improved and unimproved stocks of chickens, guinea fowls, ducks, turkeys and pigeons in relatively small numbers for food (meat, eggs) and cash has potential to reduce poverty, malnutrition and food insecurity among rural and peri-urban farm families.
Apurba Shee, economist at the International Food Policy Research Institute (IFPRI) and regional M&E coordinator in the Africa RISING program, introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
Tanzania’s smallholder farmers in erosion battered districts of Kongwa and Kiteto are reclaiming their land and in the process building a resilient farming system through agro-forestry interventions introduced courtesy of the Africa RISING project.
Partners implementing activities under the Africa RISING – NAFAKA scaling project held their first annual review and planning meeting recently (8-10 July, 2015) in Dar es Salaam, Tanzania where they discussed effective ways of scaling up improved crop varieties to Tanzania’s smallholder farmers.
More than 50 scientists from various CGIAR Centres and National Research Systems converged in Mangochi, Malawi on 13–15 July for a review and planning meeting of the Africa RISING East and Southern Africa Project.