The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research for development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the Future initiative.
Two innovation platforms (IPs) and two technology parks were launched recently in southern Mali. The IPs aim to facilitate knowledge sharing while the technology parks will provide infrastructure for farmers and agriculture students.
Assorted feeds from crop residues such as cowpea hay, groundnut haulms, to agro-industrial by-products (bran of maize, rice and sorghum) and fresh grass are fast becoming big business in northern Ghana.
Preference for aromatic rice by consumers is an open secret in the rice sector in Tanzania. But this preference for a distinct scent in rice could be a root cause of stagnating rice production in the country. Researchers from AfricaRice (through the Africa RISING project) in partnership with a local NGO, NAFAKA, have been implementing activities to find a middle ground for stakeholders involved in the rice value chain in Tanzania.
Africa RISING in Ethiopia recently published reports from rapid value chain assessment studies conducted in all the four regions covering six enterprises; three on crops and three on livestock.
Africa RISING project in the Ethiopian Highlands organized the 2nd woreda level strategic innovation platform and Kebele level operational innovation platform meetings from 14 December 2014 – 16 March 2015.
Through the Africa RISING project, ILRI and AMEDD (a local Malian NGO) have worked with the local community in Zanzoni since September 2013 to ensure that they have a more equitable and sustainable management of natural resources in the mixed crop-livestock systems that dominate the region.
From 1-5 June, farmers from different Africa RISING sites were trained in using small two-wheel multi-purpose tractors as part of an Africa RISING project led by CIMMYT.