The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research for development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the Future initiative.
Augustine Ayantune, senior animal scientist at the International Livestock Research Institute (ILRI) working in the Africa RISING West Africa project, introduces himself and his work with Africa RISING.
The Africa RISING project in the Ethiopian highlands recently organized a writeshop (4-7 August 2015) to help researchers document results and findings for wider application.
Maize is an important cereal crop in Ghana, especially in the northern part where it is replacing sorghum and millet. High yielding, drought and Striga tolerant varieties have recently been released.
Smallholder farmers in northern Ghana face a number of water-related challenges.
Intensive or semi-intensive rearing of improved and unimproved stocks of chickens, guinea fowls, ducks, turkeys and pigeons in relatively small numbers for food (meat, eggs) and cash has potential to reduce poverty, malnutrition and food insecurity among rural and peri-urban farm families.
Apurba Shee, economist at the International Food Policy Research Institute (IFPRI) and regional M&E coordinator in the Africa RISING program, introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
Tanzania’s smallholder farmers in erosion battered districts of Kongwa and Kiteto are reclaiming their land and in the process building a resilient farming system through agro-forestry interventions introduced courtesy of the Africa RISING project.