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Daily Archive: October 20, 2016

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Can improved food legume varieties increase technical efficiency in crop production in the Bale highlands, Ethiopia?

ICARDA research in Ethiopia examines whether the adoption of improved food legume varieties increases the technical efficiency of crop production.

By Simret Yasabu OnOctober 20, 2016

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Sustainable intensification of mixed crop livestock systems is a key pathway towards better food security, improved livelihoods and a healthy environment. As part of the US government’s Feed the Future initiative to address hunger and food security issues in sub-Saharan Africa, the US Agency for International Development (USAID) is supporting three multi-stakeholder agricultural research projects to sustainably intensify key African farming systems.

This website reports on the activities of these projects which form a Program: ‘Africa Research in Sustainable Intensification for the Next Generation – Africa RISING.’

Daily Archive: October 20, 2016

Can improved food legume varieties increase technical efficiency in crop production in the Bale highlands, Ethiopia?

GIS modelling reveals hotspots of soil erosion in Kongwa, Tanzania

Highlights of Africa RISING closing meetings in Tanzania

Africa RISING launches manual on participatory tools for gender-transformative decision making

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GIS modelling reveals hotspots of soil erosion in Kongwa, Tanzania

Highlights of Africa RISING closing meetings in Tanzania

GIS modelling reveals hotspots of soil erosion in Kongwa, Tanzania

Highlights of Africa RISING closing meetings in Tanzania

Africa RISING launches manual on participatory tools for gender-transformative decision making