AVRDC / HUMIDTROPICS / Intensification / Interview / Poultry / Tanzania / Vegetables

Monica Paschal: portrait of a successful vegetable and poultry farmer

Monica Paschal is a 48-year-old farmer and a mother of five. She has been involved in small-scale farming for 27 years and refers to herself as ‘mkulima wa kujikimu’ (Swahili for smallholder/subsistence farmer).

‘The past three years have been the most satisfying to me as a farmer because I have been able to gradually transform my farming from subsistence to a profitable mini-enterprise which has enabled me to Continue reading

AVRDC / DRYLANDSCRP / Mali / Nutrition / Report / West Africa

Guide de nutrition pour travailleurs communautaires / Nutrition guide for community workers in Mali

This document is a working guide for the agricultural and health extension workers in Mali. It is meant to help them to improve their knowledge, skills, and nutrition practices to ensure greater returns on investments in agricultural research for nutrition and health impacts. Continue reading

AVRDC / East Africa / HUMIDTROPICS / IITA / Scaling / Southern Africa / Tanzania / Vegetables

No small change: Vegetable farmer cashes in on new vegetable varieties in Tanzania

“I produce vegetables because this is ready cash for me and my family,” says a beaming Hassan Saidi; one of the beneficiary farmers in the activities led by AVRDC under the Africa RISING-NAFAKA and TUBORESHE CHAKULA project for fast tracking delivery and scaling of agricultural technologies in Tanzania. Continue reading

HUMIDTROPICS / ICRISAT / IITA / Mali / Nutrition / Participation / Research / West Africa / Women

Women ‘nutrition leaders’ changing the fate of children in Mali

Africa RISING is contributing to changing the fates of children in Koutiala city in the Sikasso region of Mali by supporting an initiative to educate young mothers and pregnant women about ways of preparing nutritious meals for their infants using whole grain cereals. The initiative dubbed, the nutrition field schools program is improving child health and freeing up women’s time.So far 290 people have participated in nutrition field schools (94% women) and about 600 households have benefited from collective demonstrations. The consumption of whole grain sorghum increased in six villages. Continue reading

Crop-Livestock / East Africa / HUMIDTROPICS / Intensification / Knowledge and Information / Southern Africa

Africa RISING’s integrated technologies doubling smallholder farmers’ yields in East and Southern Africa

The Africa RISING program, now in its third year, has made significant progress in getting the different researchers from different backgrounds and institutions to work together in a truly integrated way to develop science-based solutions to the challenges faced by smallholder farmers. This in turn has seen impressive increases in the productivity of smallholder farmers involved in the research project across its five districts in East and Southern Africa. Continue reading

AVRDC / Crop-Livestock / Crops / East Africa / HUMIDTROPICS / Intensification / Nutrition / Southern Africa / Tanzania

Promoting dietary and income diversification through vegetable integration into maize/legume systems in Babati, Tanzania

Nearly half of the farmers in the Africa RISING action sites in Tanzania integrate vegetables into their maize-based farming systems as a strategy to increase and diversify their income and diet according to a household socioeconomic characterization survey conducted by Africa RISING. Continue reading