Case study highlights Africa RISING’s role in improving vegetable production in Tanzania
The Biodiversity for Food and Nutrition global portal recently published a case study highlighting the success of Africa RISING interventions in improving vegetable varieties and production among smallholder farmers in Kilombero District, Tanzania.
The case study explains the innovative approaches used to overcome challenges in vegetable farming, the impacts already being realized and lessons learned by the World Vegetable Center, HORTI Tengeru and other partners who are implementing the project in the country.
The Bioversity for Food and Nutrition global portal publishes case studies (preliminary assessments) of projects that are being successfully implemented around the world linking agricultural biodiversity to nutrition and market outcomes.
Download the case study
