Aflatoxins / Crop-Livestock / East Africa / Food safety / HUMIDTROPICS / IITA / Intensification / Postharvest / Research / Tanzania

High levels of mycotoxins detected in Babati pose health risk to human and livestock health in Tanzania

Communities in Tanzania and the region could unknowingly be exposing themselves to potential health problems as a result of consuming foods that are contaminated with high levels of mycotoxins – poisonous chemicals that are produced by certain types of fungi and which are harmful to both humans and livestock. Continue reading