Aflatoxins / Crops / East Africa / Food safety / Gender / HUMIDTROPICS / IITA / Intensification / Interview / Nutrition / Postharvest / Research / Tanzania / Value Chains

Securing the Future: The Story of Chacha Nyangi and how Africa RISING is mentoring the next generation of scientists

Growing up in the remote village of Itiryo near the Kenya-Tanzania border, Chacha Nyangi could not have imagined his present life as a young Tanzanian scientist who is confronting the challenges facing smallholder farmers in the country and beyond. Continue reading

Aflatoxins / Crop-Livestock / East Africa / Food safety / HUMIDTROPICS / IITA / Intensification / Postharvest / Research / Tanzania

High levels of mycotoxins detected in Babati pose health risk to human and livestock health in Tanzania

Communities in Tanzania and the region could unknowingly be exposing themselves to potential health problems as a result of consuming foods that are contaminated with high levels of mycotoxins – poisonous chemicals that are produced by certain types of fungi and which are harmful to both humans and livestock. Continue reading

Aflatoxins / Crops / East Africa / HUMIDTROPICS / IITA / Tanzania

Safe or a deadly poison? Determining the levels of harmful ‘mycotoxins’ in key staples in Tanzania

Mycotoxins are deadly chemicals produced by naturally-occurring fungi which contaminate key staples crops while in the field and in storage and adversely affect the health of human and livestock. They thrive when crops suffer drought or insect attack in the field, are harvested when conditions are wet and stored in places that are warm and … Continue reading