Ghana / IFPRI / IITA / Intensification / MAIZECRP / Nutrition / West Africa

How Africa RISING interventions affecting production diversity and dietary quality

This evidence brief presents findings from a study that investigated whether on-farm diversity and the production of nutrient-rich crops and livestock by-products contribute to improvements in dietary diversity and micronutrient intake in households. It also evaluated the early effects of the Africa RISING project on crop production and dietary diversity of beneficiaries. Continue reading

AVRDC / DRYLANDSCRP / Mali / Nutrition / Report / West Africa

Guide de nutrition pour travailleurs communautaires / Nutrition guide for community workers in Mali

This document is a working guide for the agricultural and health extension workers in Mali. It is meant to help them to improve their knowledge, skills, and nutrition practices to ensure greater returns on investments in agricultural research for nutrition and health impacts. Continue reading

AVRDC / Crop-Livestock / Crops / East Africa / HUMIDTROPICS / Intensification / Nutrition / Southern Africa / Tanzania

Promoting dietary and income diversification through vegetable integration into maize/legume systems in Babati, Tanzania

Nearly half of the farmers in the Africa RISING action sites in Tanzania integrate vegetables into their maize-based farming systems as a strategy to increase and diversify their income and diet according to a household socioeconomic characterization survey conducted by Africa RISING. Continue reading