Evidence from systematic reviews has showed that providing nutrition training targeting health workers can improve feeding frequency, energy intake, and dietary diversity of children aged six months to two years. Scaling up of nutrition training for health and agriculture workers presents a potential entry point to improve nutrition status among children in Ethiopia.
Developed by the Ethiopian Public Health Institute (EPHI), the International Potato Center (CIP) and the International Livestock Research Institute (ILRI), this manual aims to build the knowledge and skills of health and agriculture workers in nutrition-sensitive agriculture so that they can promote health and agricultural and other related practices that maximize nutritional benefits.
The manual is available in English and Amharic versions
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