Method Magoda and his family outside their house at Utengule Village in Kilolo District. Photo credit: Frednand Japhet/IITA.
Method Magoda and his family outside their house at Utengule village in Kilolo District, Tanzania (photo credit: Frednand Japhet/IITA).

The scene is Kilolo District in Tanzania’s Iringa region. Utengule is one of the 37 villages where the Africa RISING–NAFAKA project is demonstrating various improved agricultural technologies and practices to help smallholders improve their farm productivity. Embracing good agricultural practises learned from the project has turned around the fortunes of Method Magoda, a 39-year-old farmer and father of three. 

‘I’m grateful to have been part of the training,’ he says. ‘The sessions have helped me a great deal! I now understand what I need to do at different stages of the cropping season on my farm’. 

He explains that before the project started its ‘shamba darasa’ (demo plots) in Utengule village back in 2016, farming for him and fellow farmers was mostly trial and error.

Method Magoda, his wife and son at their home. Photo credit: Frednand Japhet/IITA.
Method Magoda, his wife and son at their home (photo credit: Frednand Japhet/IITA).

‘I didn’t follow any procedures to guide the timing for planting, or the use of fertilizer, crop spacing and so on. I just followed the traditional calendar for planting and weeding. I would then cross my fingers and hope for the best and a good yield. 

‘But good yields don’t arise out of luck. There are a lot of things I could have done better! he admits.

Until 2016, Magoda harvested fewer than 25 bags of maize each year from his four-acre farm. Two years later, in the 2018 harvesting season, he harvested 80 bags from the same piece of land!

What had changed?

‘It is simple,’ he says. ‘After the training I changed my way of doing things. In particular, I paid closer attention to everything: the timing of planting, proper crop spacing, the right use of fertilizer, pesticides, and herbicides as well as post-harvest management of my crops.’ 

‘After harvesting 80 bags last year, I sold the maize at TZS70,000 (USD 30.5) per bag. This earned me a gross income of TZS5,600,000 (USD2,424)! The most I have ever made from selling maize.’ 

In a bid to set himself up for even more success, he used his income to buy two oxen. He now rents these out to his neighbours as they prepare for the coming cropping season. He charges TZS45,000 (USD20) for an ox to plough an acre. Already, in this season (2018/2019), he has earned TZS500,000 (USD216) from renting out his oxen.

Magoda’s neighbours are happy that he is a local success story. They are also learning a lot from him about good agricultural practises and their proper application. ‘Thanks be to the project for giving us knowledge through the agricultural extension staff and farmer-to-farmer lessons at the shamba darasa. We have learnt a lot too. We will continue implementing these lessons because, like Magoda, we can see their benefits,’ says Magoda’s neighbour, Fesaly Nyemba who is also a farmer at Utengule village.

Magoda and his wife inspecting their maize field. Photo credit: Frednand Japhet/IITA.
Magoda and his wife inspecting their maize field (photo credit: Frednand Japhet/IITA).

Latest Comments

Merci pour le partage ! Excellente journée !
Inspiring information indeed, thank you.

Leave a Comment

Begin typing your search above and press return to search.