Embracing good agricultural practices in lessons from the project has turned around the fortunes of Method Magoda, a 39-year-old farmer from Utengule Village in Kilolo District, Tanzania.
Farmer Kassim Lebora has transformed a technology introduced by the Africa RISING project into a thriving maize shelling business that is creating jobs for the youth in Dahinda village, Mvomero District in Morogoro Tanzania.
This poster presents the findings of a study that explored Tanzanian smallholder farmers’ willingness to pay (WTP) for small-scale maize shelling machines and identified factors affecting willingness to pay among farmers.
The Africa RISING West Africa Project is currently implementing research in development (R-in-D) activities with farmers in northern Ghana to rein in the problem of post-harvest food losses. From 11–18 December 2018, the project team organized a series of farmer field days in 3 the Northern, Upper East and Upper West regions to demonstrate the efficacy and capacity of maize shelling machines.
This poster outlines some post-harvest loss reduction technologies validated within the Africa RISING program namely; improved grain drying, threshing, and storage as a package, and gives evidence of the potential impact if the technologies are applied at scale.
This poster presents the findings of a study that assessed the profitability of selected improved grain storage technologies and the potential impact of their adoption on food security and income of smallholder maize producers in Tanzania.
Beyene Abebe is a 24-year-old small mechanization service provider in the Oromia region of Ethiopia. Among the different service providers working in the small mechanization project, Beyene is the most successful full-time service provider who offers conventional ploughing and transportation services for smallholder farmers in his village using a small horse power two-wheel tractor.
Africa RISING designed experiments and trainings to address some of these knowledge and technical gaps to manage harvest surpluses. We provided information and demonstrations on integrated pest management and good storage operations to reduce on-farm storage losses.
Insights from an economic evaluation of Africa RISING post-harvest technology (Purdue Improved Crop Storage bags) in Tanzania reveal how much farmers are benefitting by adopting the improved storage bags over the conventional storage options.
New postharvest technologies put a smile on the faces of Tanzania’s smallholder farmers
Growing up in the remote village of Itiryo near the Kenya-Tanzania border, Chacha Nyangi could not have imagined his present life as a young Tanzanian scientist who is confronting the challenges facing smallholder farmers in the country and beyond.
In July 2014, research teams visited Lemo and Sinana project woredas (districts) in the Ethiopian Highlands. The visits aimed to update local partners on planting activities in the main rain season as well as on pre- and post-harvest crop management issues.
An assessment of post-harvest handling practices and food losses in a maize-based farming system in semi-arid areas of Central and Northern Tanzania was carried out in 2012.
Communities in Tanzania and the region could unknowingly be exposing themselves to potential health problems as a result of consuming foods that are contaminated with high levels of mycotoxins – poisonous chemicals that are produced by certain types of fungi and which are harmful to both humans and livestock.
From 23-25 January 2013, the West Africa project component of the Africa RISING program hosted a number of consultations in Accra, Ghana – a stakeholder meeting on 23 January then a West Africa steering committee meeting on 24 January. Alongside these, the first Program Coordination Committee meeting was held on 25 January. The purpose of …
In 2012, Africa RISING funded an ‘early win’ project in Tanzania led by the nternational Institute of Tropical Agriculture (IITA) and the International Maize and Wheat Improvemnet Center (CIMMYT). The projects aim at identifying best practices and innovative arrangements for increasing agricultural productivity in ways that improve income and nutrition of farm households. The specific objectives are …