Africa RISING designed experiments and trainings to address some of these knowledge and technical gaps to manage harvest surpluses. We provided information and demonstrations on integrated pest management and good storage operations to reduce on-farm storage losses.
Insights from an economic evaluation of Africa RISING post-harvest technology (Purdue Improved Crop Storage bags) in Tanzania reveal how much farmers are benefitting by adopting the improved storage bags over the conventional storage options.
New postharvest technologies put a smile on the faces of Tanzania’s smallholder farmers
Growing up in the remote village of Itiryo near the Kenya-Tanzania border, Chacha Nyangi could not have imagined his present life as a young Tanzanian scientist who is confronting the challenges facing smallholder farmers in the country and beyond.
In July 2014, research teams visited Lemo and Sinana project woredas (districts) in the Ethiopian Highlands. The visits aimed to update local partners on planting activities in the main rain season as well as on pre- and post-harvest crop management issues.
An assessment of post-harvest handling practices and food losses in a maize-based farming system in semi-arid areas of Central and Northern Tanzania was carried out in 2012.
Communities in Tanzania and the region could unknowingly be exposing themselves to potential health problems as a result of consuming foods that are contaminated with high levels of mycotoxins – poisonous chemicals that are produced by certain types of fungi and which are harmful to both humans and livestock.
From 23-25 January 2013, the West Africa project component of the Africa RISING program hosted a number of consultations in Accra, Ghana – a stakeholder meeting on 23 January then a West Africa steering committee meeting on 24 January. Alongside these, the first Program Coordination Committee meeting was held on 25 January. The purpose of …
In 2012, Africa RISING funded an ‘early win’ project in Tanzania led by the nternational Institute of Tropical Agriculture (IITA) and the International Maize and Wheat Improvemnet Center (CIMMYT). The projects aim at identifying best practices and innovative arrangements for increasing agricultural productivity in ways that improve income and nutrition of farm households. The specific objectives are …