The sustainable intensification assessment framework is an initiative of the Africa-RISING project which develops and recommends metrics and indicators for measuring sustainable intensification under five critical determinants of project sustainability —productivity, economic, environment, human condition and social domains.
Agricultural research in Africa suffers from trends and fashions that often distract from the central goal of enhancing the livelihoods of smallholder farmers. Farming systems research (FSR) played a central role in the late 1980s in revealing the constraints faced by farmers in implementing technologies such as alley cropping.
During its first phase (2012-2016), the Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) project in the Ethiopian highlands implemented various action-based on-farm research activities that align with the Ethiopian government priorities. A total of 22 action-related protocols alongside 11 explanatory protocols were identified and grouped under seven thematic areas. Feed and …
Since 2013, Africa RISING has been working with over 6,000 smallholder farmers in seven districts across Tanzania to promote and mainstream vegetable production as a complementary agricultural production activity in the largely maize-dominated farming systems. The results of this work are now manifest as more farmers are turning to vegetable production for better nutrition and as a viable agri-business alternative with great potential for income generation.
How do gender dynamics influence adoption of agricultural innovations? A new Africa RISING report shares findings from an exploration of this and other questions with smallholder farmers in central Malawi.
Africa RISING has developed guidelines for capturing gender-sensitive stories. The guidelines focus on gender-aware selection of sources, stories and visual material, the elimination of stereotypes and the use of fair language.
A research paper published recently in the July 2017 edition of the Land Use Policy Journal has generated a considerable amount of interest after it showed the potential of geospatial tools in supporting evidence-based scaling of sustainable agricultural intensification technologies in Tanzania through the work of IITA-led Africa RISING̶ NAFAKA project.
A report by the Africa Research In Sustainable Intensification for the Next Generation (Africa RISING) program explains the effects of soil bunds on soil and rainwater conservation in southern Ethiopia.
Africa RISING in collaboration with the private Faji Apple farm in Debre Birhan organized a series of training sessions on apple production and management for scaling-up partners in North Shewa Zone, Amhara region in July 2017.
This report shares findings from a study by the International Water Management Institute (IWMI) and the Africa RISING program team which evaluated suitable water lifting and on-farm water management technologies for the irrigation of vegetables and fodder in Lemo District, Ethiopia.
A report on the first six months (1 October 2016–30 March 2017) of the second phase of the Africa RISING program activities in southern Ethiopia is now available.
Farmer finds a sweet spot producing orange-fleshed sweetpotato vines and roots during the dry season in Zambia.
The Africa RISING project team is taking improved technologies to scale targeting thousands of farmers beyond the communities where the validation was done. This wider focus is changing how the project team is going about the business of agricultural extension.
On 3-4 July 2017, partners involved in the Africa RISING – NAFAKA project implementation came together to review achievements made during a largely successful run of the project’s initial three-year phase.
The 2017 gender action plan for the two International Institute of Tropical Agriculture (IITA)-led Africa RISING projects in West Africa and East/Southern Africa is now available.
The Africa RISING-NAFAKA project’s model for scaling and disseminating improved technologies has been lauded as ‘exemplary’ and the kind of approach needed to ensure sustainability of improved agricultural interventions for farmers by Tanzania’s Minister of Agriculture Livestock and Fisheries, Hon Dr Charles Tizeba.
On 29 – 30 June 2017, Integrating Nutrition in Value Chains (INVC) Bridging Activity Project partners met in Lilongwe to review implementation progress and discuss transition from the Bridging Activity to the Agricultural Diversification for Incomes and Nutrition (ADIN) Project.
In March 2017, the International Livestock Research Institute (ILRI) launched the National Learning Alliance (NLA) for the Sustainable Agricultural Intensification Research Learning Alliance (SAIRLA) project in Ethiopia.
The newly-formed Science Advisory Group (SAG) was formed for the first time in Africa RISING’s phase I at a meeting that brought together SAG members, most of the program coordination team and the people championing four of the Africa RISING communities of practice.
This evidence brief presents findings from a study that investigated whether on-farm diversity and the production of nutrient-rich crops and livestock by-products contribute to improvements in dietary diversity and micronutrient intake in households. It also evaluated the early effects of the Africa RISING project on crop production and dietary diversity of beneficiaries.
To expand benefits of solar irrigation pumps to more farmers, ILRI, the Solar Development PLC and partners are working together to accelerate wider adoption of the technology in the second phase of the Africa RISING project.
A comparison of statistical and participatory typologies from a case study in northern Ghana. Are they complementary? Should you go for one or the other – depending on your purpose? Or are they best applied together?
A new report by the International Water Management Institute (IWMI) outlines the results of a study on gender and individual irrigation technologies in two Africa RISING Project sites in Ethiopia.
With support from the Africa RISING project, a management strategy using biocontrol products containing native atoxigenic A. flavus fungi to reduce crop aflatoxin content has been developed for use in Ghana by IITA and partners. When products are applied at the right crop development stage, the atoxigenic fungi competitively displace aflatoxin-producers residing in treated fields and, in so doing, crop aflatoxin content is reduced.
The doubled-up legume system in conservation agriculture is premised on the belief that while farmers will be in a position to get the usual benefits of the doubled-up legumes (‘double’ the grain output per farm, hence more food and also ‘double’ soil fertility through the leafy biomass components of groundnuts and pigeonpea); they will also potentially benefit more from increased moisture retention towards the end of the season as well as reduced labor in land preparation, if the backbreaking conventional tillage practice of ridging can be avoided.
In Babati District, northern Tanzania, a popular but misleading myth persists. That use of inorganic fertilizer ‘kills’ the soil. For several years, majority of farmers in the district have desisted from use of fertilizer to replenish depleted soil nutrients. Africa RISING researchers have for the past five years, invested significant resources and effort to dispel this myth.
Through its research-in-development work on legume–cereal rotations in Tanzania and Malawi, Africa RISING has established that these rotations work better for larger farms, while intercropping targeted at smaller farms ensures crop diversity, while giving an opportunity for legumes to be grown, thereby bringing associated nitrogen-fixation ecological benefits.
In 2015, livestock scientists implementing Africa RISING research-in-development activities (R-in-D) introduced forage chopper machines in seven villages in Babati District, northern Tanzania. One year later (in 2016), social scientists evaluated the gender implications of the new processing practices among farmers’ groups.
Farmers voices from Malawi and Zambia about how different Africa RISING technologies have touched their lives. These feedback from the grassroots were captured during the recent monitoring visit by the leadership team of the IITA-led Africa RISING project in east and southern Africa.
The leadership team of the IITA-led Africa RISING project in east and southern Africa recently concluded monitoring visits to project sites in Malawi, Zambia, and Tanzania to assess the status and progress of implementation of various project activities by partners. These visits took place between 15–22 February 2017 in Malawi and Zambia, and 21–31 March 2017 in Tanzania.
Africa RISING scientists from ICRISAT implemented a small scale pilot study in the semi-arid regions of southern Mali and northern Ghana to evaluate the impacts of climate variability at different scales (farm to watershed), using newly setup hydro-meteorological stations and hydrological modelling tools.
Tree lucerne is a key supplementary feed for ruminant animals and is an important source of protein for animal fattening and milk production and can be mixed with other livestock feeds including those based on crop residues or hay.
Failing to take into account gender differences in needs, preferences, roles and responsibilities, access to and control of resources (such as labour, inputs, credit, and land), and power imbalances can limit the reach and scale of Africa RISING technologies.
During the first phase of the Africa RISING program (2012-2016) the three projects set up innovation and R4D platforms to support learning, sharing collaboration and joint actions. These experiences were critiqued at the recent program science for impact workshop to guide phase 2 interventions.
Africa RISING West Africa project partners recently took part in the 2017 review and planning meeting, which reviewed phase I outputs, achievements and lessons learnt, discuss phase II proposal and implementation guidelines, and reviewed a pre-developed project log frame
Draft 2017 work plans.
Drought-tolerant cowpea has become an attractive crop among rural Zambian farmers, thanks to USAID’s Feed the Future initiative in Eastern Province. Cowpea is now more frequently used as both a food and cash crop in the Eastern Province, due to its high nutritional value for household consumption and an increase in local market demand. Africa RISING supports this development by promoting crop diversification as part of its broader agricultural technological interventions and as an integral part of conservation agriculture.
Good agriculture practices (GAPs) are the low-hanging fruits for extension of new technologies. They are easily adoptable, give farmers an immediate benefit, and help in the gradual shift from traditional plough or hoe-based systems with maize monocropping to more sustainable and adapted ways of agriculture.It is against this background that the Africa RISING project theme on Sustainable Intensification of low input farming Systems has intensified the out scaling of simple component technologies in a mother-and-baby trial approach in three districts of Eastern Province, namely Sinda, Chipata, and Lundazi.
Remarkable results are emerging from Africa RISING project activities in Eastern Province of Zambia. More than 20,000 farmers have been exposed to CA by SIMLEZA-Africa RISING, the predecessor project of Africa RISING, which continues to sensitize and train more farmers. Farmers benefitted from increased use of CA technologies by gradually increasing crop yields leading to a solid yield benefit of 117% (1942 kg/ha) in a manually direct seeded maize crop following cowpea as compared with the conventional practice in the 2014/2015 cropping season.
In the cropping season of 2015/2016, Africa RISING expanded its work in Zambia under the Sustainable Intensification theme to trials on improved manure handling.
This literature review employs a community capital’s framework to provide a holistic perspective of the stock and interaction between the capitals required by men and women farmers for effective engagement in agricultural intensification. The review was was validated by male and female farmers in four regions of Ethiopia.
What’s new in Africa RISING? What are the intrinsic changes to the DNA of the program? How will the project achieve these high impact developmental objectives? Does the project completely shift its focus from research to development?
One of the main ‘program-wide’ changes in the second phase of Africa RISING is the institutionalisation of ‘communities of practice’ (CoPs). Five initial pilot CoPs were officially launched at the first science meeting of Africa RISING phase 2, in Dar es Salaam, Tanzania between 17 & 19 January 2017.
Findings from three districts in Zambia revealed that smallholder farmers use agricultural technology innovations and diversification strategies to manage droughts and enhance their resilience to climate shocks.
Farmers in southern Africa plant maize extensively on large areas, harvest less than 2 t/ha on average, extracting already depleted nutrients from the soil while trying to become food secure and escape from poverty―an impossible task! In Eastern Province of Zambia, farmers are being offered a range of solutions by Africa RISING that provide a way out of this poverty trap. These technologies, options, and approaches include drought- and stress-tolerant maize germplasm, conservation agriculture (CA), improved rotation and intercropping with grain legumes, agroforestry, and green manure cover crops.
During phase I, the project has learned a number of lessons in Ethiopia that will be key to designing an effective phase II that will generate development impacts at scale. These include issues around partnerships, capacity development, research management, budget utilization and specific approaches to exploratory and action research.
This study report provides interesting insights into the gender implications of Africa RISING’s agricultural intensification practices in target communities in northern Ghana.
To set plans and priorities for phase 2, in November 2016 the Africa RISING project in the Ethiopian highlands organized a two days review and planning meeting to look back phase I outputs and achievements, provide an overview of the phase II project and approach, review and refine scaling proposals from phase I, and discuss implementation processes for Phase II.
Insights from an economic evaluation of Africa RISING post-harvest technology (Purdue Improved Crop Storage bags) in Tanzania reveal how much farmers are benefitting by adopting the improved storage bags over the conventional storage options.
This poster provides a self-reflective look at the key lessons and what it takes to operationalize a robust M&E framework for a complex systems research program like Africa RISING.
In 2014, Africa RISING partnered with the USAID-funded NAFAKA project in Tanzania to scale-out best-bet technologies among smallholder farmers. Currently in its third year, the project, which also incorporates several community-based actors, has achieved great success. This poster provides an inside look at what it takes to make these kind of partnerships tick and the key lessons learnt from this nascent project.
Insights from the results of an evaluation of different Africa RISING technology packages per farm type and per region in Northern Ghana.
A geospatial framework for delineating recommendation domains for crop varieties which are part of the Africa RISING technology packages.
How switching to improved agricultural technologies like hybrid maize varieties and application of bladed fertilizers catalyzed a young female farmer’s dramatic rise from an off-season casual laborer to a champion farmer in rural Tanzania.
Originally published in Forages for the Future Newsletter, issue 3, December 2016 Livestock in Tanzania are largely underfed with farmers meeting only 65% of feed needs in a year, under best conditions. Farm areas with crops range from 0.3 to 0.7 ha, while the area committed to forages is <0.04 ha. Grazing areas are overgrazed …
Seventeen core action-oriented interventions have been introduced by the Africa RISING project in Ethiopia and validated under diverse socioeconomic and agro-ecological conditions. Over the years, researchers engaged participating farmers to test options adjusted to the needs of households with differing capacities, approaches to risk and levels of resource endowment. This allowed farmers to select interventions based on their interest and priorities. Between 2012 and 2016, farmers were involved in the selection and validation of the project interventions in a stepwise and iterative manner.
Two posters on scaling techniques applied by the Africa RISING project in Tanzania were recently ranked 2nd and 3rd at a poster competition featuring over 50 entries in Ibadan, Nigeria.
The Africa RISING project in Ethiopia has been promoting improved high-value fruit trees, such as improved avocado and apple varieties. Take up has been good, but is constrained by technical issues as well as limited local seedling supplies. Farmers have adopted the new varieties; some are also innovating themselves to address some of the challenges they encountered.
The Africa RISING project in Tanzania recently got merited recognition by the Kongwa District Council as a project that provides farmers with practical improved agricultural technologies that can be applied to fight hunger in the District.
As I write this piece to share the progress of high value trees research protocol, several circumstances, mostly the first Africa RISING project inception meeting in 2012, crosses my mind. I joined the meeting representing my organization, the World Agroforestry Center (ICRAF). I was delighted because the theme was on sustainable intensification where trees could play a central role.
This annotated bibliography of gender learning resources will ensure that project partners can at a glance find information and links to selected open access documents addressing particular topics of interest to them on gender in agriculture.
Poor diets, inappropriate feeding practices and disease are primary causes of maternal and child under-nutrition. Dietary diversity is an important element of dietary quality, a strong predictor of micronutrient adequacy and overall nutrition status.
An assessment of the Mush Irrigation Scheme in Debre Birhan, Ethiopia was conducted in 2015 to evaluate its operations and efficiency and assess potential cropping and water management alternatives for potato, fodder and other cultivated crops.
En Afrique de l’Ouest, comme dans la plupart des pays d’Afrique Sub-Sahélienne, les ressources naturelles constituent la base de la vie quotidienne des hommes, particulièrement pour les pauvres qui dans la majorité des cas vivent dans le milieu rural où leur moyens de subsistances dépendent presque exclusivement des activités agricoles et de l’élevage.
ICARDA research in Ethiopia examines whether the adoption of improved food legume varieties increases the technical efficiency of crop production.
Twenty scientists implementing different Africa RISING interventions in East and Southern Africa took part in a training on farming systems research design from 3-4 October, 2016 in Lilongwe,Malawi. “After this training I think the scientists are now better equipped to make more integrated and participatory systems research designs,” explains Prof. Mateete Bekunda, Chief Scientist, Africa RISING East and Southern Africa Project.
The U.S. Agency for International Development’s (USAID) Bureau for Food Security in Washington DC has announced funding for a second 5-year phase of the Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program beginning October 2016.
This poster, produced for the Tropentag 2016 conference, highlights a study that generated fundamental information for improved nutritional management in rural chicken production in Tanzania.
The final innovation platform meetings in all four regions where Africa RISING is present in Ethiopia took place in June and July 2016. These meetings offer a chance to look back at some of the achievements, issues and questions around the project and its upscaling efforts. Experiences from the platform meetings show that promising scaling up activities are taking place with strong support from partners.
This poster, produced for the Tropentag 2016 conference, explains findings from studies which characterized the use of crop residues for livestock feed as an option for enhancing intensification in smallholder farms in Bahati District in Tanzania.
Monica Paschal is a 48-year-old farmer and a mother of five. She has been involved in small-scale farming for 27 years and refers to herself as ‘mkulima wa kujikimu’ (Swahili for smallholder/subsistence farmer).
‘The past three years have been the most satisfying to me as a farmer because I have been able to gradually transform my farming from subsistence to a profitable mini-enterprise which has enabled me to
Africa RISING and the Innovation Laboratory for Small Scale Irrigation (ILSSI) funded by USAID under FtF, are partnering with the Livestock and Irrigation Value Chain for Ethiopian Smallholders (LIVES) project funded by Global Affairs Canada to evaluate irrigated fodder in Ethiopia.
Smallholder farmers in Malawi must cope with small farm size, low soil fertility and production risks associated with rainfed agriculture. Integration of legumes into maize-based cropping systems is advocated as a means to increase production of diverse nutrient-dense grains and improve soil fertility.
Developed by the Ethiopian Public Health Institute (EPHI), the International Potato Center (CIP) and the International Livestock Research Institute (ILRI), this manual aims to build the knowledge and skills of health and agriculture workers in nutrition-sensitive agriculture so that they can promote health and agricultural and other related practices that maximize nutritional benefits.
A multi-locational study in Zimbabwe aimed to determine the effect of four tillage systems on maize, cowpea and soybean yields, and evaluate the economic performance of the conservation agriculture (CA) systems relative to conventional plowing.
This newly published infographic which is largely based on Africa RISING program activities in central Malawi helps to visualize what sustainable intensification means in the context of the farming system in the region and how it differs from the typical farmer practice. It also illustrates how the doubled-up legume technology works to ensure a farmer gets “double” legume grain yields and “double” soil fertility benefits from biological nitrogen fixation.
On 15 April, Science Forum 2016 participants visited the Africa RISING research sites in Basona Worena.
Smallholder farming households in much of sub-Saharan Africa (SSA) are distinctly diverse within and across communities. This infographic seeks to visually explain the different ‘best bet: best fit’ pathways of intensification for contrasting farm categories (typologies).
Bahafta Meresa, a widow, leads a session on growing potato, sharing insights and lessons with many farmers, both male and female. Bahafta works with Africa RISING and is well-known for trying out many varieties of potato.
The International Food Policy Research Institute (IFPRI) has released household and community data from all five project countries through the Africa RISING Baseline Evaluation Survey (ARBES).
Mrs Tadelech Lachemo took part in Africa RISING”s potato seed multiplication training in June 2014. She received 7 quintals of the improved (Gudene) potato variety – the variety was selected based on preferences expressed during an Africa RISING field day.
Three Ethiopian MSc. students, who contributed to ICARDA’s research on multidimensional improvement of grain legumes recently graduated from Ethiopian Universities.
An article in the CIAT annual report 2015-2016 explains how the Integrated Landscape Management component of the Africa RISING project in Ethiopia is generating data to advise communities about better land and water management practices, to protect the whole landscape.
Mohammed Ebrahim is Africa RISING Research site coordinator for Endamehoni Woreda in Ethiopia. This is one of a series of portraits of key people in Africa RISING.
Seid Ahmed Kemal is a Legume pathology researcher at the International Center for Agricultural Research in the Dry Areas (ICARDA). This is one of a series of portraits of key people in Africa RISING.
Earlier this month, the Africa RISING project in the Ethiopian highlands organised its annual review and planning meeting. On the agenda: Reviewing progress in 2015, discussing future plans. Around 60 participants representing CGIAR partners, national and local government representatives, non-government, universities and the private sector attended.
Higher incomes for farmers, a new tomato variety for consumers
Through the Africa RISING project, farmers in nine villages located in Manyara and Dodoma regions of Tanzania have been introduced to Amaranth and African nightshade farming.
Africa RISING project has been organizing several field days since 2013 for a range of participants at its 4 sites and 8 research kebeles. The project had organized mid-season, end season and larger field days to demonstrate its on-farm research interventions, get feedback from participating and non-participating farmers and other local and CGIAR partners.
Since September 2013, the SIMLEZA-Africa RISING project tested a range of improved agricultural technologies in Chipata and Katete districts of Zambia with the aim of sustainably intensifying the productivity of small holder farmers in those parts of the country. How did the project scale-out those technologies to the farmers? What worked and what didn’t?
New postharvest technologies put a smile on the faces of Tanzania’s smallholder farmers
Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute (HORTI Tengeru), introduces himself and his work with the Africa RISING – NAFAKA technology scaling project in Tanzania. It is one of a series of portraits of key people in Africa RISING.
Francis Muthoni, geographic information system specialist at the International Institute of Tropical Agriculture (IITA) in Arusha, introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
In the second year of practicing conservation agriculture (CA) introduced to him through the SIMLEZA-Africa RISING project; Stephen Nyirenda, a 38 year old farmer from Lundazi District in Zambia has been able to increase the productivity of his farm in ways he never thought possible. In just two seasons he’s been able to buy two cows from the extra proceeds he’s been getting from his farm. Not a mean feat, but which he attributes squarely to this new found way of sustainable land management
Thanks to an emerging breed of bold farmers who have taken to producing legume seeds for cultivation by their colleagues, the challenge of legume seed availability is being met in Eastern Zambia. For the past two years, Tichoke Phiri, a woman farmer from Kawalala camp in Katete district has been growing improved cowpea varieties through the Africa RISING project and selling it at a minimal cost to her fellow farmers in Kawala camp. The returns from her work have been very rewarding
Against the odds stacked against them due to climate change; farmers in Chipata and Katete districts in Zambia where the SIMLEZA-Africa RISING project was being implemented are ramping up their farm productivity using conservation agriculture techniques. Richard Soko, a farmer from Chipata District is one such farmer
MacDonald Bright Jumbo, Maize Molecular Breeder at International Maize and Wheat Improvement Centre (CIMMYT) in Nairobi , introduces himself and his work in the Africa RISING program. It is one of a series of portraits of key people in Africa RISING.
The Africa RISING-NAFAKA-TUBORESHE CHAKULA scaling project is working to introduce farmers in Kongwa and Kiteto districts in Tanzania to simple seasonal in-situ water-harvesting innovations
Africa RISING Endamehoni site has been identified as one of the best practice site from Tigray region. In a visit that was organized as part of the Tigray region farmers’ festival and experience exchange the team identified Africa RISING Endamehoni site as one of the best practice site from Tigray region.
The SIMLEZA – Africa RISING project in Zambia provides support to seed companies in seed business development, including building capacity for training and technical assistance, entrepreneurial skills, varietal release and registration, seed multiplication and commercialization to enhance their ability to produce and market improved seed.
USAID Agrilinks webinar participants impressed by Africa RISING doubled-up legume work in Malawi
The Africa RISING project in the Ethiopian highlands was recently named one of the winners of the collaborating, learning and adapting (CLA) competition sponsored by USAID.
In September 2015 the International Water Management Institute (IWMI) installed solar pumps in Upper Gana and Jawe, two research kebele sites of the Africa RISING project in the Ethiopian highlands .
Haroon Sseguya, technology scaling specialist at the International Institute of Tropical Agriculture (IITA), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
Since 2012 , Africa RISING project in the Ethiopian highlands engaged quite a number of farmers (men, women and youth) in all the research processes including diagnosis, participation of different on-farm research trials, demonstration and evaluation, decision making and capacity building activities through different approaches.
Ben Lukuyu, animal nutritionist at the International Livestock Research Institute (ILRI), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
Africa RISING project partners from the CGIAR centers, national research systems, and other international research centres recently held a meeting on 6-8 October in Bamako, Mali, to write up the a second phase proposal for the program.
A recent addition to the Ethiopian diet, the potato—unlike cereals—has a short crop cycle, and, therefore, could substantially improve the incomes and livelihoods of producers, traders and other actors in the potato value chain. However, the value chain is generally underdeveloped.
In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds.
Faba beans are a major pulse crop important in the Ethiopian diet. The bean is a major source of protein for urban and rural dwellers. Various traditional faba bean dishes such as ‘full’ and ‘shuro wot’ are eaten at breakfast and dinner. A common component of family diets, faba bean demand is high, potentially offering farmers a significant source of income.
Results from a cost-benefit-analysis of Africa RISING technologies in Tanzania show that almost all of the technologies being tested by the project are better than the base technologies currently used by farmers.
I love the fact that Africa RISING is shifting gears from research into technology transfer to farmers: an interview with Brian Martalus, Feed the Future Coordinator, USAID Zambia
The Africa RISING project in Ethiopia has been selected as one of five winners of the USAID Collaboration Learning and Adoption case competition.
Despite encouraging progress in strengthening nutrition policies and improving nutritional outcomes, under-nutrition remains a significant public health problem in Ethiopia; in 2014, stunting, wasting and underweight of children under five were estimated at 40%, 20% and 9% (Ethiopian Mini Demographic and Health Survey 2014).
The food production system is an important part of nutrition; it includes the production, availability, access and desirability of food. It largely determines traditional consumption practices and shapes diets. So far, Ethiopia has made remarkable progress in addressing food insecurity through strong policies and multi-sectorial approaches at national level.
Low productivity of staple crops is often attributed to the poor management practices of smallholder farmers. ‘Improved’ crop management practices for many staple crops in Ethiopia have been widely promoted.
Ethiopia is the second largest wheat producing country in Africa after South Africa. Wheat is a major grain crop grown for consumption and sale and demand for wheat quality products in Ethiopia is growing, particularly during fasting periods,creating opportunities for increased wheat production.
Enset (Enset ventricosum also known as ‘false banana’) is a source of food, cash, animal feed, medicine, sources of fuel wood and other products and services for smallholder farmers in Ethiopia.
Conventional monitoring and evaluation tools set predefined indicators of outcomes. This is usually just a quantitative process. They count measurable at predefined moments in the life of a project.
So what factors influence whether farmers will adopt new sustainable intensification practices? And what is their impact ? A recent study by Africa RISING in northern Ghana found that farmers are primarily influenced by seven factors in adopting agricultural technologies.
A newly published research brief by Africa RISING offers tips on how farmers can get more yields when they grow groundnuts.
Mariama Fofanah, nutrition specialist at the International Potato Center (CIP), introduces herself and her work with the program. It is one of a series of portraits of key people in Africa RISING.
Addressing the question of how to sustainably intensify farming systems can benefit from collaborative and iterative social learning processes. This post reflects on what Africa RISING is doing and could do to strengthen social learning, based on interviews with program staff.
Since 2013, the Africa RISING project in Sinana district (woreda) has engaged local partners in its research for development interventions in two villages (kebeles) to test and evaluate technologies that work best in the local context, identify innovations preferred by farmers and support scaling up within and beyond the woreda.
A newly published brief by Africa RISING explains how the doubled-up legume technology works and how to get optimum yields using the technology.
The Africa RISING project in the Ethiopian highlands recently organized a writeshop to heklp researchers document and generate results and evidence from their work. As well as making progress on several articles, participants produced several ‘evidence’ briefs.
Results from an indicative cost-benefit-analysis in northern Ghana show that farmers are getting three times more (300%), over and above their total expenditures when using the Africa RISING technologies.
An Africa RISING research brief explains the effect of sheep and goat stocking density (SSD) on grain yield and soil properties in small-scale mixed farming systems.
Researchers from the University for Development Studies and the Kwame Nkrumah University of Science and Technology conducted a baseline survey to identify key factors that affect pig rearing and prospects for intensification and integration with crop production.
Productivity of hybrid and open-pollinated maize grown in association with erect and spreading cowpea types was evaluated on-farm in Africa RISING intervention communities in northern Ghana.
Farmers know that soil is a precious commodity. But in Babati District, northern Tanzania, a long held belief that mineral fertilizers spoils soils is preventing them from making informed decisions on how best to keep their soils healthy and increase their yields.Researchers from the International Center for Tropical Agriculture (CIAT) and the Selian Agriculture.Research Institute (SARI) are investigating best-bet fertilizer options and agronomic practices for maize in the region as part of the USAID-funded Africa RISING program. Their work is challenging local beliefs and changing attitudes.
On behalf of the Africa RISING project here in the Ethiopian highlands, we wish all Ethiopians and friends of Ethiopia a blessed and Prosperous New Year 2008.
Frédéric Baudron, senior tropical agronomist at the International Maize and Wheat Improvement Center (CIMMYT) in Ethiopia, introduces himself and his work with the program.
The Africa RISING project in the Ethiopian highlands recently organized a writeshop (4-7 August 2015) to help researchers document results and findings for wider application.
Maize is an important cereal crop in Ghana, especially in the northern part where it is replacing sorghum and millet. High yielding, drought and Striga tolerant varieties have recently been released.
Smallholder farmers in northern Ghana face a number of water-related challenges.
Intensive or semi-intensive rearing of improved and unimproved stocks of chickens, guinea fowls, ducks, turkeys and pigeons in relatively small numbers for food (meat, eggs) and cash has potential to reduce poverty, malnutrition and food insecurity among rural and peri-urban farm families.
Tanzania’s smallholder farmers in erosion battered districts of Kongwa and Kiteto are reclaiming their land and in the process building a resilient farming system through agro-forestry interventions introduced courtesy of the Africa RISING project.
More than 50 scientists from various CGIAR Centres and National Research Systems converged in Mangochi, Malawi on 13–15 July for a review and planning meeting of the Africa RISING East and Southern Africa Project.
The latest technical reports from Africa RISING are available for download.
In Ethiopia, the number of women engaged in agriculture is increasing as more men withdraw from farming. Although women play a central role in agriculture and family well-being, their roles remains invisible and women farmers’ participation in agricultural research and extension is still very low. Africa RISING recently carried out a study to better understand these issues.
This paper reviews literature on sustainable intensification metrics for use in smallholder agriculture.
Two innovation platforms (IPs) and two technology parks were launched recently in southern Mali. The IPs aim to facilitate knowledge sharing while the technology parks will provide infrastructure for farmers and agriculture students.
Assorted feeds from crop residues such as cowpea hay, groundnut haulms, to agro-industrial by-products (bran of maize, rice and sorghum) and fresh grass are fast becoming big business in northern Ghana.
Preference for aromatic rice by consumers is an open secret in the rice sector in Tanzania. But this preference for a distinct scent in rice could be a root cause of stagnating rice production in the country. Researchers from AfricaRice (through the Africa RISING project) in partnership with a local NGO, NAFAKA, have been implementing activities to find a middle ground for stakeholders involved in the rice value chain in Tanzania.
Africa RISING in Ethiopia recently published reports from rapid value chain assessment studies conducted in all the four regions covering six enterprises; three on crops and three on livestock.
Africa RISING project in the Ethiopian Highlands organized the 2nd woreda level strategic innovation platform and Kebele level operational innovation platform meetings from 14 December 2014 – 16 March 2015.
From 1-5 June, farmers from different Africa RISING sites were trained in using small two-wheel multi-purpose tractors as part of an Africa RISING project led by CIMMYT.
Temam Mama from Ilu-Sanbitu kebele Sinana (in Oromia) was selected by his innovation platform to join the small scale mechanization training in Addis Ababa.
The Africa RISING project in the Ethiopian highlands recently underwent an internally commissioned external review.
Bedilu Desta from Gudo Beret in Amhara was selected by his innovation platform to join the small scale mechanization training in Addis Ababa.