With the increasing population and wealth, demand for animal source food such as milk and meat is expected to almost double in the next 10 years in Ethiopia. This is one of the greatest opportunities for improving livelihoods of Ethiopian livestock keepers and at the same time the biggest environmental threat, as livestock is resource intensive and an important source of greenhouse gas emissions.
IIn this video, Peter Thorne, the Africa RISING project coordinator in Ethiopia, and Melkamu Bezabih, a postdoctoral livestock feeds and nutrition researcher, talk about sustainable intensification of mixed farming systems in Ethiopia in the Africa RISING project.
Recent field visits in Tanzania shared experiences and strengthened project collaborations across the three Africa RISING projects (Ethiopian Highlands, East and Southern Africa, and West Africa). Kindu Mekonnen, chief scientist in the Africa RISING project in Ethiopia, reflects on the visits.
In the second year of practicing conservation agriculture (CA) introduced to him through the SIMLEZA-Africa RISING project; Stephen Nyirenda, a 38 year old farmer from Lundazi District in Zambia has been able to increase the productivity of his farm in ways he never thought possible. In just two seasons he’s been able to buy two cows from the extra proceeds he’s been getting from his farm. Not a mean feat, but which he attributes squarely to this new found way of sustainable land management
Assorted feeds from crop residues such as cowpea hay, groundnut haulms, to agro-industrial by-products (bran of maize, rice and sorghum) and fresh grass are fast becoming big business in northern Ghana.