Tree lucerne is a key supplementary feed for ruminant animals and is an important source of protein for animal fattening and milk production and can be mixed with other livestock feeds including those based on crop residues or hay.
Originally published in Forages for the Future Newsletter, issue 3, December 2016 Livestock in Tanzania are largely underfed with farmers meeting only 65% of feed needs in a year, under best conditions. Farm areas with crops range from 0.3 to 0.7 ha, while the area committed to forages is <0.04 ha. Grazing areas are overgrazed …
En Afrique de l’Ouest, comme dans la plupart des pays d’Afrique Sub-Sahélienne, les ressources naturelles constituent la base de la vie quotidienne des hommes, particulièrement pour les pauvres qui dans la majorité des cas vivent dans le milieu rural où leur moyens de subsistances dépendent presque exclusivement des activités agricoles et de l’élevage.
This poster, produced for the Tropentag 2016 conference, explains findings from studies which characterized the use of crop residues for livestock feed as an option for enhancing intensification in smallholder farms in Bahati District in Tanzania.
Africa RISING and the Innovation Laboratory for Small Scale Irrigation (ILSSI) funded by USAID under FtF, are partnering with the Livestock and Irrigation Value Chain for Ethiopian Smallholders (LIVES) project funded by Global Affairs Canada to evaluate irrigated fodder in Ethiopia.
Three Ethiopian MSc. students, who contributed to ICARDA’s research on multidimensional improvement of grain legumes recently graduated from Ethiopian Universities.
In the second year of practicing conservation agriculture (CA) introduced to him through the SIMLEZA-Africa RISING project; Stephen Nyirenda, a 38 year old farmer from Lundazi District in Zambia has been able to increase the productivity of his farm in ways he never thought possible. In just two seasons he’s been able to buy two cows from the extra proceeds he’s been getting from his farm. Not a mean feat, but which he attributes squarely to this new found way of sustainable land management
Ben Lukuyu, animal nutritionist at the International Livestock Research Institute (ILRI), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
Researchers from the University for Development Studies and the Kwame Nkrumah University of Science and Technology conducted a baseline survey to identify key factors that affect pig rearing and prospects for intensification and integration with crop production.
Augustine Ayantune, senior animal scientist at the International Livestock Research Institute (ILRI) working in the Africa RISING West Africa project, introduces himself and his work with Africa RISING.
Intensive or semi-intensive rearing of improved and unimproved stocks of chickens, guinea fowls, ducks, turkeys and pigeons in relatively small numbers for food (meat, eggs) and cash has potential to reduce poverty, malnutrition and food insecurity among rural and peri-urban farm families.
From 15-19 June 2015, the Livestock and Fish research program and Africa RISING held a training course in Addis Ababa on participatory epidemiology and gender.
At this week’s international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Gregory Sikumba presented a poster on farmer preferences of selected Napier grass accessions in northern Tanzania.