This seven-minute video showcases how Africa RISING project interventions are improving the lives of farmers in northern Ghana.
In this video 21-year old Olais Lukumay shares why he opted not to seek formal employment unlike most of his age mates. This is the story of youth engagement and technology transfer from one generation to the next within the Africa RISING project.
Africa RISING phase II is working closely with development partners, including offices of agriculture and livestock resources, in scaling tree lucerne fodder in the highland areas of Ethiopia.
In its second phase, Africa RISING targeted to reach 0.7 million direct beneficiary households and 3.4 million indirect potential beneficiary households. Parallelly, the project continues to conduct action research that will explore further generic issues and facilitate scaling of the innovations validated during the first phase. Over the course of the second year of the second phase (01 April–30 September 2018), the project managed to reach more than 70,712 households and covered 48,661 ha of land during the cropping season (June–September 2018). Africa RISING supported research and capacity development activities but a large share of investment in the scaling process came from development partners.
The seventh edition of the Forages for the Future newsletter published in June 2018 recognized the contributions of Africa RISING program in promoting Desho grass as a source of good-quality forage for cut-and-carry systems in Ethiopia.
In this blog post, some of the key Africa RISING partners share their views on the value of a farming systems research approach and Africa RISING’s contribution in this regard.
Through the voices of seven Africa RISING implementing partners from Ethiopia, Ghana, Malawi, Mali, Tanzania and Zambia; we get insights about what it took to implement Africa RISING phase I in different contexts and countries, what the first phase of the program gave to the farmers and global knowledge community (outputs), and some of the partner’s proudest achievements from working in the project over the years.
The publication ‘Footprints of Africa RISING Phase I (2011-2016)’ tracks back the activities, outputs and outcomes of the first phase of the Africa RISING program.
Photo report of the joint field visit to project sites in Tanzania by Africa RISING and the Future Sustainable Intensification Innovation Lab (SIIL).
IIn this video, Peter Thorne, the Africa RISING project coordinator in Ethiopia, and Melkamu Bezabih, a postdoctoral livestock feeds and nutrition researcher, talk about sustainable intensification of mixed farming systems in Ethiopia in the Africa RISING project.
Africa RISING is implementing action research with farmers in Babati District, Tanzania to validate several technologies that are set to significantly improve farmer livelihoods. Here is a look at summaries of some of these technologies and how they work.
The project team used the preliminary results of this research to develop guidelines for training farmers on how to manage fodder varieties in order to maximize benefits from them.
How do gender dynamics influence adoption of agricultural innovations? A new Africa RISING report shares findings from an exploration of this and other questions with smallholder farmers in central Malawi.
A report on the first six months (1 October 2016–30 March 2017) of the second phase of the Africa RISING program activities in southern Ethiopia is now available.
The 2017 gender action plan for the two International Institute of Tropical Agriculture (IITA)-led Africa RISING projects in West Africa and East/Southern Africa is now available.
In 2015, livestock scientists implementing Africa RISING research-in-development activities (R-in-D) introduced forage chopper machines in seven villages in Babati District, northern Tanzania. One year later (in 2016), social scientists evaluated the gender implications of the new processing practices among farmers’ groups.
Tree lucerne is a key supplementary feed for ruminant animals and is an important source of protein for animal fattening and milk production and can be mixed with other livestock feeds including those based on crop residues or hay.
Originally published in Forages for the Future Newsletter, issue 3, December 2016 Livestock in Tanzania are largely underfed with farmers meeting only 65% of feed needs in a year, under best conditions. Farm areas with crops range from 0.3 to 0.7 ha, while the area committed to forages is <0.04 ha. Grazing areas are overgrazed …
En Afrique de l’Ouest, comme dans la plupart des pays d’Afrique Sub-Sahélienne, les ressources naturelles constituent la base de la vie quotidienne des hommes, particulièrement pour les pauvres qui dans la majorité des cas vivent dans le milieu rural où leur moyens de subsistances dépendent presque exclusivement des activités agricoles et de l’élevage.
This poster, produced for the Tropentag 2016 conference, explains findings from studies which characterized the use of crop residues for livestock feed as an option for enhancing intensification in smallholder farms in Bahati District in Tanzania.
Africa RISING and the Innovation Laboratory for Small Scale Irrigation (ILSSI) funded by USAID under FtF, are partnering with the Livestock and Irrigation Value Chain for Ethiopian Smallholders (LIVES) project funded by Global Affairs Canada to evaluate irrigated fodder in Ethiopia.
Three Ethiopian MSc. students, who contributed to ICARDA’s research on multidimensional improvement of grain legumes recently graduated from Ethiopian Universities.
In the second year of practicing conservation agriculture (CA) introduced to him through the SIMLEZA-Africa RISING project; Stephen Nyirenda, a 38 year old farmer from Lundazi District in Zambia has been able to increase the productivity of his farm in ways he never thought possible. In just two seasons he’s been able to buy two cows from the extra proceeds he’s been getting from his farm. Not a mean feat, but which he attributes squarely to this new found way of sustainable land management
Ben Lukuyu, animal nutritionist at the International Livestock Research Institute (ILRI), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa RISING.
Researchers from the University for Development Studies and the Kwame Nkrumah University of Science and Technology conducted a baseline survey to identify key factors that affect pig rearing and prospects for intensification and integration with crop production.
Augustine Ayantune, senior animal scientist at the International Livestock Research Institute (ILRI) working in the Africa RISING West Africa project, introduces himself and his work with Africa RISING.
Intensive or semi-intensive rearing of improved and unimproved stocks of chickens, guinea fowls, ducks, turkeys and pigeons in relatively small numbers for food (meat, eggs) and cash has potential to reduce poverty, malnutrition and food insecurity among rural and peri-urban farm families.
From 15-19 June 2015, the Livestock and Fish research program and Africa RISING held a training course in Addis Ababa on participatory epidemiology and gender.
At this week’s international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Gregory Sikumba presented a poster on farmer preferences of selected Napier grass accessions in northern Tanzania.