Ghana / IFPRI / IITA / Intensification / MAIZE-CRP / Nutrition / West Africa

How Africa RISING interventions affecting production diversity and dietary quality

This evidence brief presents findings from a study that investigated whether on-farm diversity and the production of nutrient-rich crops and livestock by-products contribute to improvements in dietary diversity and micronutrient intake in households. It also evaluated the early effects of the Africa RISING project on crop production and dietary diversity of beneficiaries. Continue reading

CIP / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Nutrition / Vegetables

Agricultural pathways to improved nutrition in the Ethiopian highlands: dietary practices

Poor diets, inappropriate feeding practices and disease are primary causes of maternal and child under-nutrition. Dietary diversity is an important element of dietary quality, a strong predictor of micronutrient adequacy and overall nutrition status. Continue reading

Capacity strengthening / CIP / East Africa / Ethiopia / Extension / HUMIDTROPICS / ILRI / Intensification / Nutrition / Research / SLS

Integrating nutrition into Ethiopian farming systems – nutrition manual for community workers

Developed by the Ethiopian Public Health Institute (EPHI), the International Potato Center (CIP) and the International Livestock Research Institute (ILRI), this manual aims to build the knowledge and skills of health and agriculture workers in nutrition-sensitive agriculture so that they can promote health and agricultural and other related practices that maximize nutritional benefits. Continue reading

AVRDC / DRYLANDS-CRP / Mali / Nutrition / Report / West Africa

Guide de nutrition pour travailleurs communautaires / Nutrition guide for community workers in Mali

This document is a working guide for the agricultural and health extension workers in Mali. It is meant to help them to improve their knowledge, skills, and nutrition practices to ensure greater returns on investments in agricultural research for nutrition and health impacts. Continue reading

AVRDC / East Africa / HUMIDTROPICS / IITA / Intensification / Interview / Nutrition / Southern Africa / Tanzania / Vegetables

RISING voices: Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute, Tanzania

Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute (HORTI Tengeru), introduces himself and his work with the Africa RISING – NAFAKA technology scaling project in Tanzania. It is one of a series of portraits of key people in Africa RISING. Continue reading

Ghana / HUMIDTROPICS / IITA / Interview / Nutrition / West Africa

RISING voices: Mahama Saaka, Social Scientist (UDS, Ghana)

Mahama Saaka, is a scientist from the University for Development Studies (UDS) in Ghana. The university (UDS) is one of the Africa RISING implementing partner institutions. In this interview which is part of a series of portraits of key people in Africa RISING, Mahama introduces himself and his work within the Africa RISING program. Continue reading

Brief / CIP / East Africa / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Nutrition / SLS

Pathways to improved nutrition in the Ethiopian highlands: Policy and institutional issues

Despite encouraging progress in strengthening nutrition policies and improving nutritional outcomes, under-nutrition remains a significant public health problem in Ethiopia; in 2014, stunting, wasting and underweight of children under five were estimated at 40%, 20% and 9% (Ethiopian Mini Demographic and Health Survey 2014). Continue reading

Brief / CIP / East Africa / Ethiopia / HUMIDTROPICS / ILRI / Intensification / Nutrition / SLS

Pathways to improved nutrition in the Ethiopian highlands: Do agricultural production systems address nutrition?

The food production system is an important part of nutrition; it includes the production, availability, access and desirability of food. It largely determines traditional consumption practices and shapes diets. So far, Ethiopia has made remarkable progress in addressing food insecurity through strong policies and multi-sectorial approaches at national level. Continue reading

HUMIDTROPICS / ICRISAT / IITA / Mali / Nutrition / Participation / Research / West Africa / Women

Women ‘nutrition leaders’ changing the fate of children in Mali

Africa RISING is contributing to changing the fates of children in Koutiala city in the Sikasso region of Mali by supporting an initiative to educate young mothers and pregnant women about ways of preparing nutritious meals for their infants using whole grain cereals. The initiative dubbed, the nutrition field schools program is improving child health and freeing up women’s time.So far 290 people have participated in nutrition field schools (94% women) and about 600 households have benefited from collective demonstrations. The consumption of whole grain sorghum increased in six villages. Continue reading

Aflatoxins / Crops / East Africa / Food safety / Gender / HUMIDTROPICS / IITA / Intensification / Interview / Nutrition / Postharvest / Research / Tanzania / Value Chains

Securing the Future: The Story of Chacha Nyangi and how Africa RISING is mentoring the next generation of scientists

Growing up in the remote village of Itiryo near the Kenya-Tanzania border, Chacha Nyangi could not have imagined his present life as a young Tanzanian scientist who is confronting the challenges facing smallholder farmers in the country and beyond. Continue reading

AVRDC / East Africa / HUMIDTROPICS / Intensification / Nutrition / Southern Africa / Tanzania / Vegetables

Turning over a new leaf: How Amaranth farming has transformed the life of a woman farmer in Tanzania

Mrs. Ephraim Lukumay, a farmer in Bermi village, Babati District of Tanzania tells of how Amaranth farming has changed her life for the better – thanks to Africa RISING initiative to promote the vegetable in collaboration with AVRDC. Continue reading

AVRDC / Crop-Livestock / Crops / East Africa / HUMIDTROPICS / Intensification / Nutrition / Southern Africa / Tanzania

Promoting dietary and income diversification through vegetable integration into maize/legume systems in Babati, Tanzania

Nearly half of the farmers in the Africa RISING action sites in Tanzania integrate vegetables into their maize-based farming systems as a strategy to increase and diversify their income and diet according to a household socioeconomic characterization survey conducted by Africa RISING. Continue reading

Africa / AVRDC / CIAT / CIMMYT / Crop-Livestock / Drylands / DRYLANDS-CRP / East Africa / Humid Tropics / HUMIDTROPICS / ICRAF / ICRISAT / IFPRI / IITA / ILRI / Intensification / IWMI / Malawi / NRM / Nutrition / Pests / Research / Seeds / SLS / Soils / Southern Africa / Tanzania / Water

Africa RISING East and Southern Africa review and planning 2013 meeting: Integration drives agendas

Even in a program like Africa RISING, where Sustainable Intensification is at the heart of the approach, such key concepts should not be taken for granted. A recent conference about ‘sustainable intensification’ in Accra showed that there are widely different understandings about such complex approaches. The 2013 review and planning meeting of the East and … Continue reading

AfricaRice / Crop-Livestock / Drylands / DRYLANDS-CRP / Ghana / Humid Tropics / HUMIDTROPICS / ICRISAT / IITA / ILRI / Intensification / Mali / NRM / Nutrition / Pests / Postharvest / Research / Rice / Seeds / Soils / Water / West Africa

Africa RISING consultations in Ghana: Getting the plans right and partners engaged

From 23-25 January 2013, the West Africa project component of the Africa RISING program hosted a number of consultations in Accra, Ghana – a stakeholder meeting on 23 January then a West Africa steering committee meeting on 24 January. Alongside these, the first Program Coordination Committee meeting was held on 25 January. The purpose of … Continue reading

AVRDC / Drylands / DRYLANDS-CRP / Gender / ICRISAT / Intensification / Mali / Nutrition / West Africa

Mali stories of nutrition and health – where the ‘first 1000 days’ fit in the first 300 days of Africa RISING

During the early win phase of the Africa RISING project; nutrition-related activities were conducted in Koutiala in the Sikasso region of Mali from July to October, 2012. A total of 36 villages were selected and grouped into 6 clusters mainly by ‘commune’ with each cluster having 6 villages. The 6 communes were: Medinacoura, Konseguela, Miena, … Continue reading

AfricaRice / AVRDC / Crops / East Africa / Humid Tropics / HUMIDTROPICS / IITA / Intensification / Nutrition / Tanzania

Boosting production of vegetables among rice farmers to diversify their income and nutrition

In Morogoro, one of the major rice producing areas in Tanzania, the farmers use residue water from rice irrigation to grow vegetables for additional income and to improve their nutrition. They however face many challenges, which the early win research project on “Enhancing vegetable value chains in rice-based and sole crop production systems to improve … Continue reading

Crops / HUMIDTROPICS / Malawi / NRM / Nutrition / Soils / Southern Africa

Africa RISING early win project in Malawi: Expanding no-till agriculture to increase income and diversify diets

Conservation agriculture, which involves minimum tillage of the land and retaining crop residues on the land, has proven useful for increasing yield and at the same time managing soil fertility and increasing farmers resilience to drought and climate variability in Malawi. However, so far the technology has mainly focused on maize. Can the technology be … Continue reading

AVRDC / Crops / Drylands / DRYLANDS-CRP / ICRISAT / Intensification / Mali / Nutrition / Research / West Africa

Intensification durable de l’agriculture pour l’amélioration de la sécurité alimentaire et nutritionnelle dans le cercle Koutiala, Mali

Le Mali s’est engagé dans un programme de sécurité alimentaire nationale (PNSA) qui couvre la période 2008 – 2017. Ce programme se justifie par les dernières années qui ont vu les campagnes agricoles devenir très capricieuses et imprévisibles, alternant années excédentaires et années de crises. La sécurité alimentaire est rendue d’autant plus préoccupante à la suite … Continue reading

Agroforestry / Animal Feeding / Crop-Livestock / Crops / Humid Tropics / HUMIDTROPICS / Intensification / Malawi / Nutrition / Soils / Southern Africa

Sustainable intensification explained: How Rhoda Mang’Anya made it work in Malawi

The story of Rhoda Mang’Anya, a farmer in Malawi, is one of the best examples of possible pathways to sustainable intensification. Although it is not a story from Africa RISING, it illustrates very well the kind of pathways that Africa RISING would like to enable. Rhoad Mang’Anya acquired her half-hectare plot in the early 1990’s. … Continue reading

Africa / AVRDC / Crops / East Africa / HUMIDTROPICS / Intensification / Nutrition / Research / Southern Africa / Tanzania

Enhancing vegetable value chains to improve farm household income and consumer access to safer vegetables in Tanzania

In 2012, Africa RISING funded an ‘early win’ project in Morogoro, Tanzania led by the World Vegetable Center – AVRDC. The projects aim  to be more productive/intensified and sustainable rice-vegetable production systems along with improved access for smallholder farmers to markets, leading to diversified and increased household income from vegetables and enhanced nutritional security from safer … Continue reading