Farmer finds a sweet spot producing orange-fleshed sweetpotato vines and roots during the dry season in Zambia.
On 29 – 30 June 2017, Integrating Nutrition in Value Chains (INVC) Bridging Activity Project partners met in Lilongwe to review implementation progress and discuss transition from the Bridging Activity to the Agricultural Diversification for Incomes and Nutrition (ADIN) Project.
This evidence brief presents findings from a study that investigated whether on-farm diversity and the production of nutrient-rich crops and livestock by-products contribute to improvements in dietary diversity and micronutrient intake in households. It also evaluated the early effects of the Africa RISING project on crop production and dietary diversity of beneficiaries.
Poor diets, inappropriate feeding practices and disease are primary causes of maternal and child under-nutrition. Dietary diversity is an important element of dietary quality, a strong predictor of micronutrient adequacy and overall nutrition status.
A recently published case study highlights the success of Africa RISING interventions in improving vegetable varieties and production among smallholder farmers in Kilombero District, Tanzania.
Developed by the Ethiopian Public Health Institute (EPHI), the International Potato Center (CIP) and the International Livestock Research Institute (ILRI), this manual aims to build the knowledge and skills of health and agriculture workers in nutrition-sensitive agriculture so that they can promote health and agricultural and other related practices that maximize nutritional benefits.
This document is a working guide for the agricultural and health extension workers in Mali. It is meant to help them to improve their knowledge, skills, and nutrition practices to ensure greater returns on investments in agricultural research for nutrition and health impacts.
Through the Africa RISING project, farmers in nine villages located in Manyara and Dodoma regions of Tanzania have been introduced to Amaranth and African nightshade farming.
Cornel Massawe, nematologist at Tengeru Horticultural and Training Institute (HORTI Tengeru), introduces himself and his work with the Africa RISING – NAFAKA technology scaling project in Tanzania. It is one of a series of portraits of key people in Africa RISING.
Mahama Saaka, is a scientist from the University for Development Studies (UDS) in Ghana. The university (UDS) is one of the Africa RISING implementing partner institutions. In this interview which is part of a series of portraits of key people in Africa RISING, Mahama introduces himself and his work within the Africa RISING program.
Despite encouraging progress in strengthening nutrition policies and improving nutritional outcomes, under-nutrition remains a significant public health problem in Ethiopia; in 2014, stunting, wasting and underweight of children under five were estimated at 40%, 20% and 9% (Ethiopian Mini Demographic and Health Survey 2014).
The food production system is an important part of nutrition; it includes the production, availability, access and desirability of food. It largely determines traditional consumption practices and shapes diets. So far, Ethiopia has made remarkable progress in addressing food insecurity through strong policies and multi-sectorial approaches at national level.
A newly published research brief by Africa RISING offers tips on how farmers can get more yields when they grow groundnuts.
Mariama Fofanah, nutrition specialist at the International Potato Center (CIP), introduces herself and her work with the program. It is one of a series of portraits of key people in Africa RISING.
Africa RISING is contributing to changing the fates of children in Koutiala city in the Sikasso region of Mali by supporting an initiative to educate young mothers and pregnant women about ways of preparing nutritious meals for their infants using whole grain cereals. The initiative dubbed, the nutrition field schools program is improving child health and freeing up women’s time.So far 290 people have participated in nutrition field schools (94% women) and about 600 households have benefited from collective demonstrations. The consumption of whole grain sorghum increased in six villages.
Growing up in the remote village of Itiryo near the Kenya-Tanzania border, Chacha Nyangi could not have imagined his present life as a young Tanzanian scientist who is confronting the challenges facing smallholder farmers in the country and beyond.
Mrs. Ephraim Lukumay, a farmer in Bermi village, Babati District of Tanzania tells of how Amaranth farming has changed her life for the better – thanks to Africa RISING initiative to promote the vegetable in collaboration with AVRDC.
In this interview, Cleo Roberts (senior research assistant and monitoring and evaluation officer at the International Food Policy Research Institute – IFPRI) explains why gender is an important component for Africa RISING projects.
A legume delight! How Africa RISING is combating malnutrition and food insecurity in Malawi by holding practical nutrition workshops for farming communities.
Nearly half of the farmers in the Africa RISING action sites in Tanzania integrate vegetables into their maize-based farming systems as a strategy to increase and diversify their income and diet according to a household socioeconomic characterization survey conducted by Africa RISING.
Even in a program like Africa RISING, where Sustainable Intensification is at the heart of the approach, such key concepts should not be taken for granted. A recent conference about ‘sustainable intensification’ in Accra showed that there are widely different understandings about such complex approaches. The 2013 review and planning meeting of the East and …
From 23-25 January 2013, the West Africa project component of the Africa RISING program hosted a number of consultations in Accra, Ghana – a stakeholder meeting on 23 January then a West Africa steering committee meeting on 24 January. Alongside these, the first Program Coordination Committee meeting was held on 25 January. The purpose of …
During the early win phase of the Africa RISING project; nutrition-related activities were conducted in Koutiala in the Sikasso region of Mali from July to October, 2012. A total of 36 villages were selected and grouped into 6 clusters mainly by ‘commune’ with each cluster having 6 villages. The 6 communes were: Medinacoura, Konseguela, Miena, …
In Morogoro, one of the major rice producing areas in Tanzania, the farmers use residue water from rice irrigation to grow vegetables for additional income and to improve their nutrition. They however face many challenges, which the early win research project on “Enhancing vegetable value chains in rice-based and sole crop production systems to improve …
Conservation agriculture, which involves minimum tillage of the land and retaining crop residues on the land, has proven useful for increasing yield and at the same time managing soil fertility and increasing farmers resilience to drought and climate variability in Malawi. However, so far the technology has mainly focused on maize. Can the technology be …
Le Mali s’est engagé dans un programme de sécurité alimentaire nationale (PNSA) qui couvre la période 2008 – 2017. Ce programme se justifie par les dernières années qui ont vu les campagnes agricoles devenir très capricieuses et imprévisibles, alternant années excédentaires et années de crises. La sécurité alimentaire est rendue d’autant plus préoccupante à la suite …
The story of Rhoda Mang’Anya, a farmer in Malawi, is one of the best examples of possible pathways to sustainable intensification. Although it is not a story from Africa RISING, it illustrates very well the kind of pathways that Africa RISING would like to enable. Rhoad Mang’Anya acquired her half-hectare plot in the early 1990’s. …
In 2012, Africa RISING funded an ‘early win’ project in Morogoro, Tanzania led by the World Vegetable Center – AVRDC. The projects aim to be more productive/intensified and sustainable rice-vegetable production systems along with improved access for smallholder farmers to markets, leading to diversified and increased household income from vegetables and enhanced nutritional security from safer …