ICARDA research in Ethiopia examines whether the adoption of improved food legume varieties increases the technical efficiency of crop production.
Smallholder farmers in Malawi must cope with small farm size, low soil fertility and production risks associated with rainfed agriculture. Integration of legumes into maize-based cropping systems is advocated as a means to increase production of diverse nutrient-dense grains and improve soil fertility.
A multi-locational study in Zimbabwe aimed to determine the effect of four tillage systems on maize, cowpea and soybean yields, and evaluate the economic performance of the conservation agriculture (CA) systems relative to conventional plowing.
This newly published infographic which is largely based on Africa RISING program activities in central Malawi helps to visualize what sustainable intensification means in the context of the farming system in the region and how it differs from the typical farmer practice. It also illustrates how the doubled-up legume technology works to ensure a farmer gets “double” legume grain yields and “double” soil fertility benefits from biological nitrogen fixation.
Smallholder farming households in much of sub-Saharan Africa (SSA) are distinctly diverse within and across communities. This infographic seeks to visually explain the different ‘best bet: best fit’ pathways of intensification for contrasting farm categories (typologies).
Three Ethiopian MSc. students, who contributed to ICARDA’s research on multidimensional improvement of grain legumes recently graduated from Ethiopian Universities.
Seid Ahmed Kemal is a Legume pathology researcher at the International Center for Agricultural Research in the Dry Areas (ICARDA). This is one of a series of portraits of key people in Africa RISING.
USAID Agrilinks webinar participants impressed by Africa RISING doubled-up legume work in Malawi
In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds.
A newly published research brief by Africa RISING offers tips on how farmers can get more yields when they grow groundnuts.
A newly published brief by Africa RISING explains how the doubled-up legume technology works and how to get optimum yields using the technology.
Souleman Ballo and his fellow farmers in the seed cooperative know only too well how important good seeds are for a farmer’s wealth. To address the challenge of accessing quality seed, their cooperative has been working with researchers at the International Crops Research Institute for the Semi-Arid-Tropics (ICRISAT) and the Institut d’Economie Rurale (IER) to develop improved varieties of sorghum and millet leading to remarkable yield gains.
At this week’s international conference on Integrated Systems Research for Sustainable Intensification in Smallholder Agriculture, Chiwimbo Gwenambira (Michigan State University) presented a poster explaining a a novel doubled-up legume cropping system in Malawi.